Commercial Dough Divider (LRF-20H)

Commercial Dough Divider (LRF-20H). Commercial-grade dough preparation equipment for bakeries, hotels, restaurants and food businesses. Model: LRF-20H.

Key features

• With dough dividers, you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns.
• The Dividing Machine can process dough into 20pcs, each ranging from 100 grams up to 800 grams.
• You can significantly cut down the time required for shaping and cutting dough and also save money by controlling the size of portions.
• And much more

Specifications

• Productivity: 20pcs/time
• Dividing Weight: 100-800g/pcs
• Net Weight: 425kg
• Material: Spray Paint
• Dimensions: 660mm×770mm×1060mm

Why buy from NduToYou?

• Genuine, commercial-grade equipment
• Clear specifications to help you choose the right size and capacity
• Competitive prices in Naira
• Delivery to your restaurant, hotel, bakery or canteen
• And much more

Tags: commercial dough divider (lrf-20h), dough preparation, bakery equipment, commercial kitchen equipment