Electric Smoke House (DSH-S03L)

Electric Smoke House (DSH-S03L). Commercial-grade food preparation equipment for restaurants, hotels, butchers, caterers and food businesses. Model: DSH-S03L.

Key features

• Raw materials used :0.5 cm fruit wood particles, or fruit wood
• Can be make a variety of ingredients such as: sausage/sausage
• And much more

Specifications

• Timer: 0-12H
• Inner layer height: 9cm
• Internal Dimensions: 400x340x1085
• Net Weight: 30kg
• Dimensions: 450x400x1180+135chimney

Why buy from NduToYou?

• Genuine, commercial-grade equipment
• Clear specifications to help you choose the right size and capacity
• Competitive prices in Naira
• Delivery to your restaurant, hotel, bakery or canteen
• And much more

NOTE: These are special items for the discerning Nigerian. Items ship directly from China on our weekly bulk shipping line. Ask about delivery timeline.

Tags: electric smoke house (dsh-s03l), dehydrators, food preparation equipment, commercial kitchen equipment