Manual Dough Divider (LRF-36M)

Manual Dough Divider (LRF-36M). Commercial-grade dough preparation equipment for bakeries, hotels, restaurants and food businesses. Model: LRF-36M.

Key features

• The LRF-36M manual dough divider makes it easy to divide the dough into 36 equal pieces, in weights ranging from 30~180g each.
• Perfect for a variety of different types of yeast-raised dough including bread dough, bun dough, tortilla dough, pizza dough, and cookie dough, you’ll achieve consistent, repeatable results every time.
• Save valuable time in the kitchen by using this manual dough divider too quickly.
• The simple handle-operated design makes it easy to use and requires less maintenance than an automatic machine.
• Simply place a bulk of dough into the operating area and pull the divider’s handle to evenly portion your dough.
• And much more

Specifications

• Prodctivity: 36pcs/time
• Dividing Weight: 30~180g/pcs
• Net Weight: 125kg
• Brand: Linton
• Material: Iron painting
• Dimensions: 370×590×1160mm

Why buy from NduToYou?

• Genuine, commercial-grade equipment
• Clear specifications to help you choose the right size and capacity
• Competitive prices in Naira
• Delivery to your restaurant, hotel, bakery or canteen
• And much more

Tags: manual dough divider (lrf-36m), dough preparation, bakery equipment, commercial kitchen equipment