Manual Bun Divider LRF-36

Manual Bun Divider LRF-36. Commercial-grade dough preparation equipment for bakeries, hotels, restaurants and food businesses. Model: LRF-36.

Key features

• Perfect for various types of yeast-raised dough, such as bread, buns,
• Speeds up kitchen tasks by quickly portioning dough.
• Simple handle-operated design requires minimal maintenance compared
• Just place the dough in the operating area and pull the handle to
• Features a removable base, optimizing space for loading and storage.
• And much more

Specifications

• Productivity: 36(pcs/time)
• Dividing Weight: 30~180(g/pcs)
• Net Weight: 61kg
• Dimensions: 530x450x600mm

Why buy from NduToYou?

• Genuine, commercial-grade equipment
• Clear specifications to help you choose the right size and capacity
• Competitive prices in Naira
• Delivery to your restaurant, hotel, bakery or canteen
• And much more

Tags: manual bun divider lrf-36, dough preparation, bakery equipment, commercial kitchen equipment